Saturday 2 November, 7:00pm at The Edinburgh Hotel, High Street Room.
$68 per person includes 3 hour premium drinks package and canapés.
RSVP and payment essential by Friday 25 October.
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Please make sure your contact details are up to date at scotchoc.com.au/update-your-details to ensure you receive further information.
Convenors: Larissa Tallent (larissah@adam.com.au)
Enquiries: Laila Ansaar in the Development Office lansaar@scotch.sa.edu.au or 8274 4303.